Author/Creator: El-Mansy, Hamdy A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator El-Mansy, Hamdy A.

1. Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes. (1st March 2016)

Authors:: Khalifa, Ibrahim; Barakat, Hassan; El-Mansy, Hamdy A.; Soliman, Soliman A.
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 69
Record Type:: Journal Article
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2. Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating. (September 2016)

Authors:: Khalifa, Ibrahim; Barakat, Hassan; El-Mansy, Hamdy A.; Soliman, Soliman A.
Journal:: Food packaging and shelf life
Issue:: Volume 9(2016)
Page Start:: 10
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating. (September 2016)

Authors:: Khalifa, Ibrahim; Barakat, Hassan; El-Mansy, Hamdy A.; Soliman, Soliman A.
Journal:: Food packaging and shelf life
Issue:: Volume 9(2016)
Page Start:: 10
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗