1. A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations. (30th January 2022) Authors: Ha, Minh; El-Din Bekhit, Alaa; McConnell, Michelle; Carne, Alan Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of novel bioactive proanthocyanidins with potent antioxidant and anti-proliferative activities from kiwifruit leaves. (April 2022) Authors: Lv, Ji-Min; Gouda, Mostafa; El-Din Bekhit, Alaa; He, Ya-Ke; Ye, Xing-Qian; Chen, Jian-Chu Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions. (August 2021) Authors: Liu, Zhi-Wei; Zhou, Ying-Xue; Wang, Lang-Hong; Ye, Zhang; Liu, Lian-Jie; Cheng, Jun-Hu; Wang, Feng; El-Din Bekhit, Alaa; Aadil, Rana Muhammad Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity. (15th March 2021) Authors: Liu, Zhi-Wei; Niu, Debao; Zhou, Ying-Xue; Cheng, Jun-Hu; El-Din Bekhit, Alaa; Aadil, Rana Muhammad Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pulsed electric field: A potential alternative towards a sustainable food processing. (May 2021) Authors: Arshad, Rai Naveed; Abdul-Malek, Zulkurnain; Roobab, Ume; Munir, Muhammad Abdullah; Naderipour, Amirreza; Qureshi, Muhammad Imran; El-Din Bekhit, Alaa; Liu, Zhi-Wei; Aadil, Rana Muhammad Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗