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Author/Creator El Hatmi, Halima

2. Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk. (April 2018)

Authors:
El Hatmi, Halima; Jrad, Zeineb; Oussaief, Olfa; Nasri, Waad; Sbissi, Imed; Khorchani, Touhami; Canabady-Rochelle, Laetitia L.S.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 90(2018)
Page Start:
373
Record Type:
Journal Article
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3. Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics. (October 2020)

Authors:
El Hatmi, Halima; Jrad, Zeineb; Mkadem, Wafa; Chahbani, Amna; Oussaief, Olfa; Zid, Malek Ben; Nouha, M'hiri; Zaidi, Slah; Khorchani, Sofiène; Belguith, Khaoula; Mihoubi, Nourhène Boudhrioua
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 132(2020)
Page Start:
Record Type:
Journal Article
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4. Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk. (May 2016)

Authors:
El Hatmi, Halima; Jrad, Zeineb; Khorchani, Touhami; Jardin, Julien; Poirson, Chantal; Perrin, Clarisse; Cakir-Kiefer, Céline; Girardet, Jean-Michel
Journal:
International dairy journal
Issue:
Volume 56(2016:May)
Page Start:
159
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗