1. Chemical Composition of Pistacia lentiscus Seeds' Oil from Moroccan High Atlas Mountain. (13th May 2020) Authors: Ait Mohand, Brahim; El Antari, Abderraouf; Benkhalti, Fatiha Other Names: Sun Quancai Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. (20th September 2021) Authors: Ettalibi, Fatima; El Antari, Abderraouf; Hamouda, Allal; Gadhi, Chemseddoha; Harrak, Hasnaâ Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco. (2nd February 2021) Authors: Elgadi, Sara; Ouhammou, Ahmed; Zine, Hamza; Maata, Nadia; Ait Babahmad, Rachid; El Antari, Abderraouf Other Names: Hernández Francisca Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics. (11th October 2021) Authors: Elgadi, Sara; Ouhammou, Ahmed; Zine, Hamza; Maata, Nadia; Aitlhaj, Abderrahmane; El Allali, Hassan; El Antari, Abderraouf Other Names: Durazzo Alessandra Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco. (14th December 2019) Authors: El Qarnifa, Samira; El Antari, Abderraouf; Hafidi, Abdellatif Other Names: Carocho Márcio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars. (19th May 2021) Authors: Loukhmas, Sarah; Kerak, Ebrahim; Elgadi, Sara; Ettalibi, Fatima; El Antari, Abderraouf; Harrak, Hasnaâ Other Names: Zotta Teresa Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil. (30th September 2020) Authors: Ettalibi, Fatima; El Antari, Abderraouf; Gadhi, Chemseddoha; Harrak, Hasnaâ Other Names: Liu Fuguo Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗