1. An Optimization Approach for the Production of Fatlike Protein Isolates from Different Leguminous Seeds Using Response Surface Methodology. Issue 6 (30th September 2013) Authors: Sussmann, D.; Halter, T.; Pickardt, C.; Schweiggert‐Weisz, U.; Eisner, P. Journal: Journal of food process engineering Issue: Volume 36:Issue 6(2013:Dec.) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formation. (May 2016) Authors: Meinlschmidt, P.; Schweiggert-Weisz, U.; Brode, V.; Eisner, P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity. (April 2017) Authors: Meinlschmidt, P.; Brode, V.; Sevenich, R.; Ueberham, E.; Schweiggert-Weisz, U.; Lehmann, J.; Rauh, C.; Knorr, D.; Eisner, P. Journal: Innovative food science & emerging technologies Issue: Volume 40(2017) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate. (15th August 2016) Authors: Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Schweiggert-Weisz, Ute; Eisner, P. Journal: Food chemistry Issue: Volume 205(2016) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Polyphenols as active ingredients for cosmetic products. (16th March 2015) Authors: Zillich, O. V.; Schweiggert‐Weisz, U.; Eisner, P.; Kerscher, M. Journal: International journal of cosmetic science Issue: Volume 37:Number 5(2015:Oct.) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Release and in vitro skin permeation of polyphenols from cosmetic emulsions. (17th July 2013) Authors: Zillich, O. V.; Schweiggert‐Weisz, U.; Hasenkopf, K.; Eisner, P.; Kerscher, M. Journal: International journal of cosmetic science Issue: Volume 35:Number 5(2013:Oct.) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soy protein hydrolysates fermentation: Effect of debittering and degradation of major soy allergens. (September 2016) Authors: Meinlschmidt, P.; Schweiggert-Weisz, U.; Eisner, P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate. (December 2016) Authors: Meinlschmidt, P.; Ueberham, E.; Lehmann, J.; Reineke, K.; Schlüter, O.; Schweiggert-Weisz, U.; Eisner, P. Journal: Innovative food science & emerging technologies Issue: Volume 38:Part B(2016) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗