1. Association between dietary inflammatory index and kidney function in elderly population: Results from a cross-sectional study. Issue 3 (12th December 2018) Authors: Tajik, Somaye; Eimeri, Saragol; Mansouri, Sara; Rahimi-Foroushani, Abbas; Shab-Bidar, Sakineh Journal: Nutrition & food science Issue: Volume 49:Issue 3(2019) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between dietary inflammatory index and kidney function in elderly population: Results from a cross-sectional study. Issue 3 (13th May 2019) Authors: Tajik, Somaye; Eimeri, Saragol; Mansouri, Sara; Rahimi-Foroushani, Abbas; Shab-Bidar, Sakineh Journal: Nutrition & food science Issue: Volume 49:Issue 3(2019) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies. Issue 7 (10th January 2018) Authors: Jayedi, Ahmad; Shab-Bidar, Sakineh; Eimeri, Saragol; Djafarian, Kurosh Journal: Public health nutrition Issue: Volume 21:Issue 7(2018) Page Start: 1297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗