Author/Creator: Eib, Sabrina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Eib, Sabrina

1. Determination of detection thresholds of sinigrin in water‐based matrix and allyl isothiocyanate in water‐ and oil‐based matrices. Issue 4 (8th April 2020)

Authors:: Eib, Sabrina; Ramos Gajek, Sarah; Schneider, Désirée Janet; Hensel, Oliver; Seuss‐Baum, Ingrid
Journal:: Journal of sensory studies
Issue:: Volume 35:Issue 4(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Evaluation of trigeminal pungency perception of allyl isothiocyanate – A time intensity (TI) study. (January 2021)

Authors:: Eib, Sabrina; Schneider, Désirée Janet; Hensel, Oliver; Seuß-Baum, Ingrid
Journal:: Food quality and preference
Issue:: Volume 87(2021)
Page Start:
Record Type:: Journal Article
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3. Relationship between mustard pungency and allyl‐isothiocyanate content: A comparison of sensory and chemical evaluations. Issue 9 (25th August 2020)

Authors:: Eib, Sabrina; Schneider, Désirée Janet; Hensel, Oliver; Seuß‐Baum, Ingrid
Journal:: Journal of food science
Issue:: Volume 85:Issue 9(2020)
Page Start:: 2728
Record Type:: Journal Article
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