1. Corrigendum to "How people's food disgust sensitivity shapes their eating and food behaviour"[Appetite How people's food disgust sensitivity shapes their eating and food behaviour 127 (2018) 28–36]. (1st February 2019) Authors: Egolf, Aisha; Siegrist, Michael; Hartmann, Christina Journal: Appetite Issue: Volume 133(2019) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries. (1st December 2019) Authors: Egolf, Aisha; Siegrist, Michael; Ammann, Jeanine; Pacheco-López, Gustavo; Etale, Anita; Hartmann, Christina Journal: Appetite Issue: Volume 143(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis. (January 2020) Authors: Ammann, Jeanine; Egolf, Aisha; Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Experimental validation of the food disgust scale using olfactory stimuli. (April 2023) Authors: Ammann, Jeanine; Egolf, Aisha; Nuessli Guth, Jeannette; Siegrist, Michael Journal: Food quality and preference Issue: Volume 107(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How people's food disgust sensitivity shapes their eating and food behaviour. (1st August 2018) Authors: Egolf, Aisha; Siegrist, Michael; Hartmann, Christina Journal: Appetite Issue: Volume 127(2018) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies. Issue 7 (13th February 2019) Authors: Egolf, Aisha; Hartmann, Christina; Siegrist, Michael Journal: Risk analysis Issue: Volume 39:Issue 7(2019) Page Start: 1546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗