1. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women1–3. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial. Issue 6 (22nd August 2016) Authors: Szymlek-Gay, Ewa A.; Domellöf, Magnus; Hernell, Olle; Hurrell, Richard F.; Lind, Torbjörn; Lönnerdal, Bo; Zeder, Christophe; Egli, Ines M. Journal: British journal of nutrition Issue: Volume 116:Issue 6(2016) Page Start: 1046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. Issue 3 (20th August 2013) Authors: Cercamondi, Colin I.; Egli, Ines M.; Zeder, Christophe; Hurrell, Richard F. Journal: British journal of nutrition Issue: Volume 111:Issue 3(2014) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. Issue 3 (14th February 2014) Authors: Cercamondi, Colin I.; Egli, Ines M.; Zeder, Christophe; Hurrell, Richard F. Journal: British journal of nutrition Issue: Volume 111:Issue 3(2014) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗