Author/Creator: Egli, Ines M - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Egli, Ines M

1. Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women. Issue 10 (17th August 2020)

Authors:: Herter-Aeberli, Isabelle; Fischer, Maren M; Egli, Ines M; Zeder, Christophe; Zimmermann, Michael B; Hurrell, Richard F
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 10(2020)
Page Start:: 2666
Record Type:: Journal Article
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2. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Issue 8 (29th June 2016)

Authors:: Haas, Jere D; Luna, Sarah V; Lung'aho, Mercy G; Wenger, Michael J; Murray-Kolb, Laura E; Beebe, Stephen; Gahutu, Jean-Bosco; Egli, Ines M
Journal:: Journal of nutrition
Issue:: Volume 146:Issue 8(2016)
Page Start:: 1586
Record Type:: Journal Article
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