Author/Creator: Eghbal, Noushin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Eghbal, Noushin

1. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Issue 7 (3rd April 2019)

Authors:: Eghbal, Noushin; Dumas, Emilie; Yarmand, Mohammad Saeed; Mousavi, Mohammad E.; Oulahal, Nadia; Gharsallaoui, Adem
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016)

Authors:: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem
Journal:: Carbohydrate polymers
Issue:: Volume 151(2016)
Page Start:: 947
Record Type:: Journal Article
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3. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016)

Authors:: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem
Journal:: Carbohydrate polymers
Issue:: Volume 151(2016)
Page Start:: 947
Record Type:: Journal Article
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4. Complex coacervation: Encapsulation and controlled release of active agents in food systems. (April 2018)

Authors:: Eghbal, Noushin; Choudhary, Ruplal
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 254
Record Type:: Journal Article
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5. Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH. (August 2017)

Authors:: Eghbal, Noushin; Degraeve, Pascal; Oulahal, Nadia; Yarmand, Mohammad Saeed; Mousavi, Mohammad E.; Gharsallaoui, Adem
Journal:: Food hydrocolloids
Issue:: Volume 69(2017)
Page Start:: 132
Record Type:: Journal Article
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6. Nano and microencapsulation of bacteriocins for food applications: A review. (December 2022)

Authors:: Eghbal, Noushin; Viton, Christophe; Gharsallaoui, Adem
Journal:: Food bioscience
Issue:: Volume 50:Part B(2022)
Page Start:
Record Type:: Journal Article
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7. Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films. (November 2016)

Authors:: Amara, Chedia Ben; Eghbal, Noushin; Oulahal, Nadia; Degraeve, Pascal; Gharsallaoui, Adem
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 272
Record Type:: Journal Article
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8. Using complex coacervation for lysozyme encapsulation by spray-drying. (August 2016)

Authors:: Amara, Chedia Ben; Eghbal, Noushin; Degraeve, Pascal; Gharsallaoui, Adem
Journal:: Journal of food engineering
Issue:: Volume 183(2016:Aug.)
Page Start:: 50
Record Type:: Journal Article
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