Author/Creator: Eggers, Nina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Eggers, Nina

1. Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. (April 2016)

Authors:: Mielby, Line H.; Andersen, Barbara V.; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockhoff, Per B.; Byrne, Derek V.
Journal:: Food research international
Issue:: Volume 82(2016:Apr.)
Page Start:: 14
Record Type:: Journal Article
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2. Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. (May 2017)

Authors:: Nielsen, Søren D.; Jansson, Therese; Le, Thao T.; Jensen, Sidsel; Eggers, Nina; Rauh, Valentin; Sundekilde, Ulrik K.; Sørensen, John; Andersen, Henrik J.; Bertram, Hanne C.; Larsen, Lotte B.
Journal:: International dairy journal
Issue:: Volume 68(2017)
Page Start:: 23
Record Type:: Journal Article
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3. Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. (March 2019)

Authors:: Hjelm, Line; Mielby, Line Ahm; Gregersen, Sandra; Eggers, Nina; Bertram, Hanne Christine
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 607
Record Type:: Journal Article
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4. Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. (September 2018)

Authors:: Sundekilde, Ulrik K.; Jarno, Lise; Eggers, Nina; Bertram, Hanne Christine
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 95(2018)
Page Start:: 9
Record Type:: Journal Article
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