1. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training. (December 2016) Authors: Garrido, Mª. Dolores; Egea, Macarena; Linares, Mª. Belén; Martínez, Beatriz; Viera, Ceferina; Rubio, Begoña; Borrisser-Pairó, Francesc Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training. (December 2016) Authors: Garrido, Mª. Dolores; Egea, Macarena; Linares, Mª. Belén; Martínez, Beatriz; Viera, Ceferina; Rubio, Begoña; Borrisser-Pairó, Francesc Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint. (July 2023) Authors: Garrido, M. Dolores; Egea, Macarena; Font-i-Furnols, Maria; Linares, M. Belén; Peñaranda, Irene Journal: Meat science Issue: Volume 201(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of edible gels and films as potential strategy to revalorize entire male pork. (February 2022) Authors: Linares, Ma Belén; Peñaranda, Irene; Iniesta, Celia Ma; Egea, Macarena; Garrido, Ma Dolores Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream. (28th February 2022) Authors: Iniesta, Celia; Zapata, Elvira; Firmino, Joana P.; Peñaranda, Irene; Egea, Macarena; Linares, Maria Belén; Garrido, Maria Dolores Journal: Aquaculture research Issue: Volume 53:Number 7(2022) Page Start: 2567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Novel gels and films to mask boar taint in entire male pork. (June 2023) Authors: Iniesta, Celia María; Garrido, María Dolores; Egea, Macarena; Linares, María Belén; Peñaranda, Irene Journal: Meat science Issue: Volume 200(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reduction of androstenone perception in pan‐fried boar meat by different masking strategies. (24th November 2017) Authors: Egea, Macarena; Linares, María Belén; Gil, Marta; López, María Belén; Garrido, María Dolores Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 6(2018) Page Start: 2251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sensory characteristics of meat and meat products from entire male pigs. (July 2017) Authors: Dolores Garrido, M; Egea, Macarena; Belén Linares, M; Borrisser-Pairó, Francesc; Rubio, Begoña; Viera, Ceferina; Martínez, Beatriz Journal: Meat science Issue: Volume 129(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensory perception of meat from entire male pigs processed by different heating methods. (December 2017) Authors: Peñaranda, Irene; Garrido, Ma Dolores; Egea, Macarena; Díaz, Pedro; Álvarez, Daniel; Oliver, Ma Angeles; Linares, Ma Belén Journal: Meat science Issue: Volume 134(2017) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗