1. Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business. Issue 1 (April 2021) Authors: Kamal, M A; Effendi, F D; Utomo, M R; Sucipto, S; Santoso, I; Effendi, U Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlling of pasteurized milk production using SPC and TRIZ. Issue 1 (April 2021) Authors: Sucipto, S; Ria, D R; Effendi, U Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corn quality identification using image processing with k-nearest neighbor classifier based on color and texture features. (February 2019) Authors: Effendi, M; Jannah, M; Effendi, U Journal: IOP conference series Issue: Volume 230(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of supply chain performance with green supply chain management approach (GSCM) using SCOR and DEMATEL method (case study of PG Krebet Baru Malang). (February 2019) Authors: Effendi, U; Dewi, C F; Mustaniroh, S A Journal: IOP conference series Issue: Volume 230(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reducing waste on wheat flour packaging: an analysis of Lean Six Sigma. Issue 1 (April 2020) Authors: Sucipto, ; Susilowati, E; Effendi, U Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The design of website-based sugarcane forecasting information system. Issue 1 (June 2020) Authors: Effendi, M; Yuliani, D D; Setyawan, D T; Effendi, U Journal: IOP conference series Issue: Volume 524:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗