1. Potato protein- based carriers for enhancing bioavailability of astaxanthin. (November 2019) Authors: Edelman, Ravit; Engelberg, Shira; Fahoum, Lulu; Meyron-Holtz, Esther G.; Livney, Yoav D. Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization. (December 2021) Authors: Zagury, Yedidya; David, Shlomit; Edelman, Ravit; Hazan Brill, Roni; Livney, Yoav D. Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sugar stereochemistry effects on water structure and on protein stability: The templating concept. (June 2015) Authors: Edelman, Ravit; Kusner, Iliya; Kisiliak, Renata; Srebnik, Simcha; Livney, Yoav D. Journal: Food hydrocolloids Issue: Volume 48(2015:Jun.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Β-Lactoglobulin delivery system for enhancing EGCG biological efficacy in HFD obesity mice model. (August 2019) Authors: Zagury, Yedidya; Chen, Saray; Edelman, Ravit; Karnieli, Eddy; Livney, Yoav D. Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗