1. Development and implementation of nutrition labelling in Iran: A retrospective policy analysis. (10th November 2019) Authors: Edalati, Sareh; Omidvar, Nasrin; Haghighian Roudsari, Arezoo; Ghodsi, Delaram; Zargaraan, Azizollaah Journal: International journal of health planning and management Issue: Volume 35:Number 1(2020) Page Start: e28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents. Issue 5 (14th March 2021) Authors: Edalati, Sareh; Bagherzadeh, Farzaneh; Asghari Jafarabadi, Mohammad; Ebrahimi-Mamaghani, Mehrangiz Journal: British journal of nutrition Issue: Volume 125:Issue 5(2021) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019. Issue 10352 (20th August 2022) Authors: Tran, Khanh Bao; Lang, Justin J; Compton, Kelly; Xu, Rixing; Acheson, Alistair R; Henrikson, Hannah Jacqueline; Kocarnik, Jonathan M; Penberthy, Louise; Aali, Amirali; Abbas, Qamar; Abbasi, Behzad; Abbasi-Kangevari, Mohsen; Abbasi-Kangevari, Zeinab; Abbastabar, Hedayat; Abdelmasseh, Michael; Abd-... Journal: Lancet Issue: Volume 400:Issue 10352(2022) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗