1. Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT. (2nd July 2018) Authors: Echeverría, Francisca; Valenzuela, Rodrigo; Bustamante, Andrés; Álvarez, Daniela; Ortiz, Macarena; Soto-Alarcon, Sandra A.; Muñoz, Patricio; Corbari, Alicia; Videla, Luis A. Other Names: Romero Francisco J. Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. (September 2017) Authors: Echeverría, Francisca; Valenzuela, Rodrigo; Catalina Hernandez-Rodas, María; Valenzuela, Alfonso Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 124(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach. (27th August 2019) Authors: Soto‐Alarcón, Sandra A.; Ortiz, Macarena; Orellana, Paula; Echeverría, Francisca; Bustamante, Andrés; Espinosa, Alejandra; Illesca, Paola; Gonzalez‐Mañán, Daniel; Valenzuela, Rodrigo; Videla, Luis A. Journal: BioFactors Issue: Volume 45:Number 6(2019) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration. Issue 9 (10th September 2019) Authors: Echeverría, Francisca; Valenzuela, Rodrigo; Bustamante, Andrés; Álvarez, Daniela; Ortiz, Macarena; Espinosa, Alejandra; Illesca, Paola; Gonzalez-Mañan, Daniel; Videla, Luis A. Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 6170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging. (November 2016) Authors: Echeverría, Francisca; Ortiz, Macarena; Valenzuela, Rodrigo; Videla, Luis A. Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 114(2016:Nov.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation. Issue 4 (7th April 2017) Authors: Valenzuela, Rodrigo; Illesca, Paola; Echeverría, Francisca; Espinosa, Alejandra; Rincón-Cervera, Miguel Ángel; Ortiz, Macarena; Hernandez-Rodas, María Catalina; Valenzuela, Alfonso; Videla, Luis A. Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases. Issue 8 (31st March 2022) Authors: Zúñiga-Hernández, Jessica; Sambra, Verónica; Echeverría, Francisca; Videla, Luis A.; Valenzuela, Rodrigo Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation. Issue 12 (13th November 2017) Authors: Hernández‐Rodas, María C.; Valenzuela, Rodrigo; Echeverría, Francisca; Rincón‐Cervera, Miguel Ángel; Espinosa, Alejandra; Illesca, Paola; Muñoz, Patricio; Corbari, Alicia; Romero, Nalda; Gonzalez‐Mañan, Daniel; Videla, Luis A. Journal: Molecular nutrition & food research Issue: Volume 61:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol. Issue 10 (7th October 2020) Authors: Illesca, Paola; Valenzuela, Rodrigo; Espinosa, Alejandra; Echeverría, Francisca; Soto-Alarcón, Sandra; Ortiz, Macarena; Campos, Cristian; Vargas, Romina; Videla, Luis A. Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 9086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗