1. Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing. (August 2017) Authors: García-Moreno, Pedro J.; Özdemir, Necla; Stephansen, Karen; Mateiu, Ramona V.; Echegoyen, Yolanda; Lagaron, Jose M.; Chronakis, Ioannis S.; Jacobsen, Charlotte Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying. (March 2017) Authors: Paximada, Paraskevi; Echegoyen, Yolanda; Koutinas, Apostolos A.; Mandala, Ioanna G.; Lagaron, Jose M. Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of anthropogenic Pb and ocean circulation on the recent distribution of Pb isotopes in the Indian Ocean. (1st December 2015) Authors: Lee, Jong-Mi; Boyle, Edward A.; Gamo, Toshitaka; Obata, Hajime; Norisuye, Kazuhiro; Echegoyen, Yolanda Journal: Geochimica et cosmochimica acta Issue: Volume 170(2015:Dec. 01) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of anthropogenic Pb and ocean circulation on the recent distribution of Pb isotopes in the Indian Ocean. (1st December 2015) Authors: Lee, Jong-Mi; Boyle, Edward A.; Gamo, Toshitaka; Obata, Hajime; Norisuye, Kazuhiro; Echegoyen, Yolanda Journal: Geochimica et cosmochimica acta Issue: Volume 170(2015:Dec. 01) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nanoclay migration from food packaging materials. Issue 3 (3rd March 2016) Authors: Echegoyen, Yolanda; Rodríguez, Silvia; Nerín, Cristina Journal: Food additives & contaminants Issue: Volume 33:Issue 3(2016) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗