Author/Creator: Echegaray, Noemí - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Echegaray, Noemí

1. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review. (December 2018)

Authors:: Echegaray, Noemí; Gómez, Belén; Barba, Francisco J.; Franco, Daniel; Estévez, Mario; Carballo, Javier; Marszałek, Krystian; Lorenzo, Jose M.
Journal:: Trends in food science & technology
Issue:: Volume 82(2018)
Page Start:: 110
Record Type:: Journal Article
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2. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Issue 3 (3rd April 2023)

Authors:: Echegaray, Noemí; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M.
Journal:: Food reviews international
Issue:: Volume 39:Issue 3(2023)
Page Start:: 1411
Record Type:: Journal Article
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3. Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen. (December 2018)

Authors:: Echegaray, Noemí; Domínguez, Ruben; Franco, Daniel; Lorenzo, José M.; Carballo, Javier
Journal:: Food research international
Issue:: Volume 114(2018)
Page Start:: 114
Record Type:: Journal Article
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4. Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle. (November 2020)

Authors:: Echegaray, Noemí; Paterio, Mirian; Domínguez, Rubén; Purriños, Laura; Bermúdez, Roberto; Carballo, Javier; Lorenzo, José M.
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
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5. Phoenix dactylifera products in human health – A review. (November 2020)

Authors:: Echegaray, Noemí; Pateiro, Mirian; Gullón, Beatriz; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M.
Journal:: Trends in food science & technology
Issue:: Volume 105(2020)
Page Start:: 238
Record Type:: Journal Article
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6. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging. (15th March 2023)

Authors:: Echegaray, Noemí; Guzel, Nihal; Kumar, Manoj; Guzel, Mustafa; Hassoun, Abdo; Lorenzo, Jose Manuel
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
Page Start:
Record Type:: Journal Article
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7. Recent advances in food products fortification with anthocyanins. Issue 6 (26th March 2022)

Authors:: Echegaray, Noemí; Munekata, Paulo E. S.; Gullón, Patricia; Dzuvor, Christian K. O.; Gullón, Beatriz; Kubi, Francis; Lorenzo, José M.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 6(2022)
Page Start:: 1553
Record Type:: Journal Article
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