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Author/Creator Echave, J.

1. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Issue 6 (28th May 2020)

Authors:
Jimenez-Lopez, C.; Fraga-Corral, M.; Carpena, M.; García-Oliveira, P.; Echave, J.; Pereira, A. G.; Lourenço-Lopes, C.; Prieto, M. A.; Simal-Gandara, J.
Journal:
Food & function
Issue:
Volume 11:Issue 6(2020)
Page Start:
4853
Record Type:
Journal Article
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2. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. (October 2021)

Authors:
Otero, Paz; Garcia-Oliveira, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, Hui; Xiao, Jianbo; Simal-Gandara, J.; Prieto, M.A.
Journal:
Trends in food science & technology
Issue:
Volume 116(2021)
Page Start:
1084
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Issue 8 (15th June 2022)

Authors:
Belwal, Tarun; Cravotto, Christian; Prieto, M. A.; Venskutonis, Petras Rimantas; Daglia, Maria; Devkota, Hari Prasad; Baldi, Alessandra; Ezzat, Shahira Mohammed; Gómez-Gómez, Lourdes; Salama, Maha Mahmoud; Campone, Luca; Rastrelli, Luca; Echave, J.; Jafari, Seid Mahdi; Cravotto, Giancarlo
Journal:
Drying technology
Issue:
Volume 40:Issue 8(2022)
Page Start:
1539
Record Type:
Journal Article
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5. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Issue 13 (19th May 2023)

Authors:
Otero, Paz; Carpena, M.; Garcia-Oliveira, P.; Echave, J.; Soria-Lopez, A.; Garcia-Perez, P.; Fraga-Corral, M.; Cao, Hui; Nie, Shaoping; Xiao, Jianbo; Simal-Gandara, J.; Prieto, M. A.
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 63:Issue 13(2023)
Page Start:
1901
Record Type:
Journal Article
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6. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model. (15th February 2022)

Authors:
Chamorro, F.; Carpena, M.; Fraga-Corral, M.; Echave, J.; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto, M.A.; Simal-Gandara, J.
Journal:
Food chemistry
Issue:
Volume 370(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗