1. Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome. Issue 2 (18th June 2019) Authors: Scuderi, Richard A.; Ebenstein, David B.; Lam, Ying-Wai; Kraft, Jana; Greenwood, Sabrina L. Journal: Journal of dairy research Issue: Volume 86:Issue 2(2019) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome. Issue 2 (May 2019) Authors: Scuderi, Richard A.; Ebenstein, David B.; Lam, Ying-Wai; Kraft, Jana; Greenwood, Sabrina L. Journal: Journal of dairy research Issue: Volume 86:Issue 2(2019) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗