1. Quantifying On‐Farm Nitrous Oxide Emission Reductions in Food Supply Chains. Issue 10 (7th October 2020) Authors: Eagle, A. J.; McLellan, E. L.; Brawner, E. M.; Chantigny, M. H.; Davidson, E. A.; Dickey, J. B.; Linquist, B. A.; Maaz, T. M.; Pelster, D. E.; Pittelkow, C. M.; van Kessel, C.; Vyn, T. J.; Cassman, K. G. Journal: Earth's future Issue: Volume 8:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗