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Author/Creator EL-Kenawy, Ayman

1. Benefits of dietary fibre to human health: study from a multi-country platform. Issue 5 (11th September 2017)

Authors:
Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; H...
Journal:
Nutrition & food science
Issue:
Volume 47:Issue 5(2017)
Page Start:
688
Record Type:
Journal Article
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2. Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN). (3rd July 2020)

Authors:
Guiné, Raquel P. F.; Ferrão, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Sarić, Marijana Matek; Černelič-Bizjak, Maša; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elen...
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 5(2020)
Page Start:
614
Record Type:
Journal Article
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3. Knowledge about dietary fibre: a fibre study framework. (17th August 2016)

Authors:
Guiné, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktó...
Journal:
International journal of food sciences and nutrition
Issue:
Volume 67:Number 6(2016)
Page Start:
707
Record Type:
Journal Article
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4. Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries. (April 2022)

Authors:
Ljubičić, Marija; Sarić, Marijana Matek; Klarin, Ivo; Rumbak, Ivana; Barić, Irena Colić; Ranilović, Jasmina; EL-Kenawy, Ayman; Papageorgiou, Maria; Vittadini, Elena; Bizjak, Maša Černelič; Guiné, Raquel
Journal:
Journal of functional foods
Issue:
Volume 91(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗