1. The Effect of Autoclaving-Cooling Cycling Treatment on Functional, Sensory and Microstructure Properties of Artificial Rice. (September 2019) Authors: Luna, P; Putra, M R K; E Mulyono, A; Sulaiman, A. A. Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗