1. Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health. (August 2019) Authors: Li, Shaobin; Subbiah, Jeyamkondan; Dvorak, Bruce Journal: Environment international Issue: Volume 129(2019) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofiltration of acetaldehyde resulting from ethanol manufacturing facilities. (February 2020) Authors: Duerschner, Chris; Hassan, Ashraf Aly; Dvorak, Bruce Journal: Chemosphere Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Life cycle assessment of the U.S. beef processing through integrated hybrid approach. (20th August 2020) Authors: Li, Shaobin; Qin, Yuwei; Subbiah, Jeyamkondan; Dvorak, Bruce Journal: Journal of cleaner production Issue: Volume 265(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Compliance with hand sanitizer quality during the SARS-CoV-2 pandemic: Assessing the impurities in an ethanol plant. (1st November 2021) Authors: Cohen, Gabriel; Kreutzer, Nathan; Mowat, Katie; Aly Hassan, Ashraf; Dvorak, Bruce Journal: Journal of environmental management Issue: Volume 297(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Environmental life cycle impacts of small wastewater treatment plants: Design recommendations for impact mitigation. (1st December 2021) Authors: Pham, Andrew; Moussavi, Sussan; Thompson, Matthew; Dvorak, Bruce Journal: Water research Issue: Volume 207(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Environmental Life Cycle Assessment of small water resource recovery facilities: Comparison of mechanical and lagoon systems. (15th May 2022) Authors: Thompson, Matthew; Moussavi, Sussan; Li, Shaobin; Barutha, Philip; Dvorak, Bruce Journal: Water research Issue: Volume 215(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Environmental and economic implications of food safety interventions: Life cycle and operating cost assessment of antimicrobial systems in U.S. beef packing industry. (10th October 2018) Authors: Li, Shaobin; Kinser, Courtney; Ziara, Rami M.M.; Dvorak, Bruce; Subbiah, Jeyamkondan Journal: Journal of cleaner production Issue: Volume 198(2018) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Removal of a mixture of formaldehyde and methanol vapors in biotrickling filters under mesophilic and thermophilic conditions: Potential application in ethanol production. (3rd June 2022) Authors: Al-Faliti, Mitham; Dvorak, Bruce; Aly Hassan, Ashraf Journal: Journal of the Air & Waste Management Association Issue: Volume 72:Number 6(2022) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of small mechanical wastewater treatment plants: Relative life cycle environmental impacts of construction and operations. (15th August 2021) Authors: Moussavi, Sussan; Thompson, Matthew; Li, Shaobin; Dvorak, Bruce Journal: Journal of environmental management Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant. (8th November 2018) Authors: Li, Shaobin; Ziara, Rami M. M.; Dvorak, Bruce; Subbiah, Jeyamkondan Journal: Journal of food process engineering Issue: Volume 41:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗