1. Improving nutrition care for neurosurgery patients through a nurse‐led transition feeding protocol. Issue 2 (13th March 2019) Authors: Dux, Claire; Lim, Shu‐Chuin; Jeffree, Rosalind; Heaydon, Sandra; de Jersey, Susan Journal: Nutrition & dietetics Issue: Volume 76:Issue 2(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗