1. Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment. Issue 2 (6th December 2020) Authors: Roesler, Anna; Marshall, Skye; Rahimi‐Ardabili, Hania; Duve, Emily; Abbott, Kylie; Blumfield, Michelle; Cassettari, Tim; Fayet‐Moore, Flavia Journal: Nutrition & dietetics Issue: Volume 78:Issue 2(2021) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats. Issue 19 (28th October 2022) Authors: Teasdale, Scott B.; Marshall, Skye; Abbott, Kylie; Cassettari, Tim; Duve, Emily; Fayet-Moore, Flavia Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 19(2022) Page Start: 5167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents. Issue 1 (15th March 2022) Authors: Blumfield, Michelle; McConnell, Andrew; Petocz, Peter; Rouf, Anika; Duve, Emily; Teasdale, Scott B.; Marshall, Skye; Fayet‐Moore, Flavia Journal: Nutrition & dietetics Issue: Volume 80:Issue 1(2023) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗