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Author/Creator Duval, Eduarda Hallal

1. Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage. (April 2021)

Authors:
Junges da Costa, Roger; Pereira da Silva, Andresa; Nobre da Fonseca, Renata; de Oliveira Hübner, Silvia; Nalério, Elen Silveira; de Lima Marques, Juliana; Soares Vitola, Helena Reissig; Padilha da Silva, Wladimir; Duval, Eduarda Hallal; Fiorentini, Ângela Maria
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 141(2021)
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Record Type:
Journal Article
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2. Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line. Issue 9 (21st April 2017)

Authors:
Fernandes, Fernanda Pereira; Voloski, Flávia Liége Schütz; Ramires, Tassiana; Haubert, Louise; Reta, Giulia Giugliani; Mondadori, Rafael Gianella; Silva, Wladimir Padilha da; Conceição, Rita de Cássia dos Santos da; Duval, Eduarda Hallal
Journal:
FEMS microbiology letters
Issue:
Volume 364:Issue 9(2017)
Page Start:
Record Type:
Journal Article
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