1. Development of an SPME‐GC‐MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets. (25th January 2016) Authors: Dehaut, Alexandre; Duthen, Simon; Grard, Thierry; Krzewinski, Frédéric; N'Guessan, Assi; Brisabois, Anne; Duflos, Guillaume Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 11(2016) Page Start: 3787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Using near-infrared spectroscopy to determine moisture content, gel strength, and viscosity of gelatin. (June 2021) Authors: Duthen, Simon; Levasseur-Garcia, Cecile; Kleiber, Didier; Violleau, Frédéric; Vaca-Garcia, Carlos; Tsuchikawa, Satoru; Delgado Raynaud, Christine; Daydé, Jean Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗