Author/Creator: Dusoulier, Marion - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dusoulier, Marion

1. Longitudinal study on acceptance of food textures between 6 and 18 months. (January 2019)

Authors:: Demonteil, Lauriane; Tournier, Carole; Marduel, Agnès; Dusoulier, Marion; Weenen, Hugo; Nicklaus, Sophie
Journal:: Food quality and preference
Issue:: Volume 71(2019)
Page Start:: 54
Record Type:: Journal Article
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2. Patterns and predictors of food texture introduction in French children aged 4–36 months. Issue 9 (11th September 2018)

Authors:: Demonteil, Lauriane; Ksiazek, Eléa; Marduel, Agnès; Dusoulier, Marion; Weenen, Hugo; Tournier, Carole; Nicklaus, Sophie
Journal:: British journal of nutrition
Issue:: Volume 120:Issue 9(2018)
Page Start:: 1065
Record Type:: Journal Article
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