Author/Creator: Durrieu, Vanessa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Durrieu, Vanessa

1. Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes. (25th June 2016)

Authors:: Castro, Natalia; Durrieu, Vanessa; Raynaud, Christine; Rouilly, Antoine
Journal:: Carbohydrate polymers
Issue:: Volume 144(2016)
Page Start:: 464
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes. (25th June 2016)

Authors:: Castro, Natalia; Durrieu, Vanessa; Raynaud, Christine; Rouilly, Antoine
Journal:: Carbohydrate polymers
Issue:: Volume 144(2016)
Page Start:: 464
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Melt Extrusion Encapsulation of Flavors: A Review. (2nd January 2016)

Authors:: Castro, Natalia; Durrieu, Vanessa; Raynaud, Christine; Rouilly, Antoine; Rigal, Luc; Quellet, Christian
Journal:: Polymer reviews
Issue:: Volume 56:Number 1(2016)
Page Start:: 137
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization. (December 2017)

Authors:: Anaya-Castro, Maria Antonieta; Ayala-Zavala, Jesus Fernando; Muñoz-Castellanos, Laila; Hernández-Ochoa, León; Peydecastaing, Jérôme; Durrieu, Vanessa
Journal:: Food packaging and shelf life
Issue:: Volume 14:Part B(2017)
Page Start:: 96
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗