1. Early nutritional screening, appropriate first line advice and prescribed oral nutrition support across organisational boundaries. New oral nutrition support pathway striving for seamless delivery of care from Hospital into Community Care. (April 2022) Authors: Gibson, R.; Kingston, P.; Perry, S.; Durrans, K.; Hargraves, C.; Murray, S.; Rust, S.; Ramirez, A.; Morgan, J.; Hughes, C.; Woods, N.; Grantham, C. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Going Digital in a Pandemic! Transforming Dietetic Services by the use of digital platforms to deliver safe and sustainable care during COVID-19 and beyond. (April 2022) Authors: Gibson, R.; Perry, S.; Durrans, K.; Goodwin, S.; Hargraves, C.; Hanning, A.; Buckton, T.; Morrell, A.; Murray, S.; Levesley, C.; Suffolk, P.; Worville, L. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Use of Patients Know Best as a tool to improve patient engagement and deliver a digital dietetics service to kidney patients. (April 2022) Authors: Durrans, K.; Barker, J. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗