1. A role of sea buckthorn on Alzheimer's disease. (30th March 2020) Authors: Dong, Ke; Fernando, Warnakulasuriya M. A. D. Binosha; Durham, Rosalie; Stockmann, Regine; W. Jayatunga, Dona Pamoda; Jayasena, Vijay Journal: International journal of food science & technology Issue: Volume 55:Number 9(2020) Page Start: 3073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Issue 4 (19th May 2023) Authors: Dong, Ke; Binosha Fernando, Warnakulasuriya M.A.D.; Durham, Rosalie; Stockmann, Regine; Jayasena, Vijay Journal: Food reviews international Issue: Volume 39:Issue 4(2023) Page Start: 2122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P2‐051: IN VITRO ASSAY TO ASSESS THE POTENTIAL OF SEA BUCKTHORN AND GOJI BERRY AS THERAPEUTIC AGENTS FOR ALZHEIMER'S DISEASE. (1st July 2019) Authors: Dong, Ke; Fernando, Warnakulasuriya; Durham, Rosalie; Stockmann, Regine; Jayatunga, Dona P.W.; Jayasena, Vijay Journal: Alzheimer's & dementia Issue: Volume 15:Supplement 7(2019)Part 11 Page Start: P592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗