1. Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria. Issue 4 (4th May 2014) Authors: Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine Journal: Food science & nutrition Issue: Volume 2:Issue 4(2014:Jul.) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗