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Author/Creator Duquenne, Barbara

1. Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages. (June 2022)

Authors:
Broucke, Keshia; Van Poucke, Christof; Duquenne, Barbara; De Witte, Bavo; Baune, Marie-Christin; Lammers, Volker; Terjung, Nino; Ebert, Sandra; Gibis, Monika; Weiss, Jochen; Van Royen, Geert
Journal:
Innovative food science & emerging technologies
Issue:
Volume 78(2022)
Page Start:
Record Type:
Journal Article
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2. Application of LC‐HRMS identified marker peptides in an LC‐MS/MS method for detection and quantification of heat‐resistant proteolytic activity in raw milk. (22nd December 2020)

Authors:
Verhegghe, Marijke; De Block, Jan; Heyndrickx, Marc; Van Coillie, Els; Van Poucke, Christof; Duquenne, Barbara
Journal:
International journal of dairy technology
Issue:
Volume 74:Number 2(2021)
Page Start:
286
Record Type:
Journal Article
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4. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II. Issue 6 (18th August 2021)

Authors:
Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C; Van Royen, Geert; Vlaemynck, Geertrui Mml; Bekaert, Karen Mm; Roldan-Ruiz, Isabel; Crivits, Maarten; Bernaert, Nathalie; De Block, Jan; Duquenne, Barbara; Broucke, Keshia; De Ruyck, Hendrik; Herman, Lieve
Journal:
Food reviews international
Issue:
Volume 37:Issue 6(2021)
Page Start:
573
Record Type:
Journal Article
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7. Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings. (March 2017)

Authors:
De Clercq, Nikki; Van Coillie, Els; Horemans, Benjamin; Duquenne, Barbara; Vandekerckhove, Marjolein; Vlaemynck, Geertrui; De Meulenaer, Bruno; Devlieghere, Frank
Journal:
Food control
Issue:
Volume 73:Part B(2017)
Page Start:
1144
Record Type:
Journal Article
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