1. Chemometric brand differentiation of commercial spices using direct analysis in real time mass spectrometry. (15th May 2016) Authors: Pavlovich, Matthew J.; Dunn, Emily E.; Hall, Adam B. Journal: Rapid communications in mass spectrometry Issue: Volume 30:Number 9(2016) Page Start: 1123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Denervation as a Treatment for Arthritis of the Hands: A Systematic Review of the Current Literature. (March 2023) Authors: Zhu, Sarah L.; Chin, Brian; Sarraj, Mohamed; Wang, Eugene; Dunn, Emily E.; McRae, Matthew C. Journal: Hand Issue: Volume 18:Number 2(2023) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluating a Collaborative Approach to Improve Prior Authorization Efficiency in the Treatment of Hepatitis C Virus. Issue 3 (July 2017) Authors: Dunn, Emily E.; Vranek, Kathryn; Hynicka, Lauren M.; Gripshover, Janet; Potosky, Darryn; Mattingly, T. Joseph Journal: Quality management in health care Issue: Volume 26:Issue 3(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Plant Thorn Synovitis of the Hand in an Adult Patient: A Case Report and Review of the Current Literature. (24th September 2019) Authors: Zhu, Sarah L.; Leveille, Cameron F.; Dunn, Emily E.; Cooper, Michael J. Journal: Plastic surgery Issue: Volume 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗