1. Complexities and opportunities in monitoring and evaluating US and global changes by the food industry. (23rd October 2013) Authors: Ng, S. W.; Dunford, E. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 2 Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Monitoring the levels of important nutrients in the food supply. (17th September 2013) Authors: Neal, B.; Sacks, G.; Swinburn, B.; Vandevijvere, S.; Dunford, E.; Snowdon, W.; Webster, J.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L'Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Rayner, M. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗