1. Improving risk assessment of color additives in medical device polymers. Issue 1 (31st January 2017) Authors: Chandrasekar, Vaishnavi; Janes, Dustin W.; Forrey, Christopher; Saylor, David M.; Bajaj, Akhil; Duncan, Timothy V.; Zheng, Jiwen; Riaz Ahmed, Kausar B.; Casey, Brendan J. Journal: Journal of biomedical materials research Issue: Volume 106:Issue 1(2018) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook. Issue 4 (July 2014) Authors: Szakal, Christopher; Tsytsikova, Lyubov; Carlander, David; Duncan, Timothy V. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Issue 4 (July 2014) Authors: Singh, Gurmit; Stephan, Chady; Westerhoff, Paul; Carlander, David; Duncan, Timothy V. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials. Issue 4 (July 2014) Authors: Noonan, Gregory O.; Whelton, Andrew J.; Carlander, David; Duncan, Timothy V. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Issue 4 (July 2014) Authors: Alger, Heather; Momcilovic, Dragan; Carlander, David; Duncan, Timothy V. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗