Author/Creator: Dun, Yaohao - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dun, Yaohao

1. Changes in microbial community during fermentation of high‐temperature Daqu used in the production of Chinese 'Baiyunbian' liquor. Issue 4 (6th September 2017)

Authors:: Hu, Yuanliang; Dun, Yaohao; Li, Shenao; Fu, Biao; Xiong, Xiaomao; Peng, Nan; Liang, Yunxiang; Zhao, Shumiao
Journal:: Journal of the Institute of Brewing
Issue:: Volume 123:Issue 4(2017)
Page Start:: 594
Record Type:: Journal Article
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2. Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology. Issue 1 (2nd January 2016)

Authors:: Hu, Yuanliang; Qin, Huanhuan; Zhan, Zhichun; Dun, Yaohao; Zhou, Ying; Peng, Nan; Ling, Huayun; Liang, Yunxiang; Zhao, Shumiao
Journal:: Biotechnology, biotechnological equipment
Issue:: Volume 30:Issue 1(2016)
Page Start:: 173
Record Type:: Journal Article
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