Author/Creator: Dun, Huiyu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dun, Huiyu

1. Influence of an O/W emulsion on the gelatinization, retrogradation and digestibility of rice starch with varying amylose contents. (April 2021)

Authors:: Dun, Huiyu; Liang, Hongshan; Li, Shanshan; Li, Bin; Geng, Fang
Journal:: Food hydrocolloids
Issue:: Volume 113(2021)
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Record Type:: Journal Article
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2. Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch. (June 2020)

Authors:: Dun, Huiyu; Liang, Hongshan; Zhan, Fuchao; Wei, Xianling; Chen, Yuanyuan; Wan, Jiawei; Ren, Yanyan; Hu, Ling; Li, Bin
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
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Record Type:: Journal Article
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3. Sodium caseinate reduces the swelling of konjac flour: A further examination. (November 2021)

Authors:: Li, Shanshan; Shang, Longchen; Wu, Di; Dun, Huiyu; Wei, Xianling; Zhu, Jingsong; Zongo, Abel W.S.; Li, Bin; Geng, Fang
Journal:: Food hydrocolloids
Issue:: Volume 120(2021)
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Record Type:: Journal Article
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