1. Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. Issue 3 (11th March 2013) Authors: Grygorczyk, A.; Lesschaeve, I.; Corredig, M.; Duizer, L. Journal: Journal of texture studies Issue: Volume 44:Issue 3(2013) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of cellulose nanofibrils on the structural elements of ice cream. (February 2019) Authors: Velásquez-Cock, J.; Serpa, A.; Vélez, L.; Gañán, P.; Gómez Hoyos, C.; Castro, C.; Duizer, L.; Goff, H.D.; Zuluaga, R. Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SUN-P057: Improving Energy Intake and Malnutrition in Long Term Care: Using a Conceptual Model to Identify Determinants and Potential Solutions. (September 2017) Authors: Keller, H.; Slaughter, S.; Lengyel, C.; Carrier, N.; Morrison, J.; Vucea, V.; Steele, C.; Duizer, L. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗