1. Analysis of the sesquiterpene fraction of citrus essential oils by using the off‐line combination of high performance liquid chromatography and gas chromatography‐based methods: a comparative study†. (16th July 2015) Authors: Zoccali, Mariosimone; Bonaccorsi, Ivana L.; Tranchida, Peter Q.; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni Journal: Flavour and fragrance journal Issue: Volume 30:Number 6(2015) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citrus bergamia : bergamot and its derivatives /: bergamot and its derivatives. ([2014]) Editors: Dugo, Giovanni; Bonaccorsi, Ivana Record Type: Book Extent: 1 online resource (xxv, 549 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity /: composition, advanced analytical techniques, contaminants, and biological activity. (©2011) Other Names: Dugo, Giovanni; Mondello, Luigi Record Type: Book Extent: 1 online resource (xviii, 548 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗