1. Analysis of bacterial and archaeal communities associated with Fogo volcanic soils of different ages. Issue 7 (28th May 2020) Authors: Biderre-Petit, Corinne; Hochart, Corentin; Gardon, Hélène; Dugat-Bony, Eric; Terrat, Sébastien; Jouan-Dufournel, Isabelle; Paris, Raphaël Journal: FEMS microbiology ecology Issue: Volume 96:Issue 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteriophage ecology of fermented foods: anything new under the sun?. (August 2021) Authors: Paillet, Thomas; Dugat-Bony, Eric Journal: Current opinion in food science Issue: Volume 40(2021) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses. (November 2019) Authors: Dugat-Bony, Eric; Bonnarme, Pascal; Fraud, Sébastien; Catellote, Jessie; Sarthou, Anne-Sophie; Loux, Valentin; Rué, Olivier; Bel, Nadège; Chuzeville, Sarah; Helinck, Sandra Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing. (June 2019) Authors: Chamberland, Julien; Messier, Thomas; Dugat-Bony, Eric; Lessard, Marie-Hélène; Labrie, Steve; Doyen, Alain; Pouliot, Yves Journal: International dairy journal Issue: Volume 93(2019) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles. (February 2020) Authors: Dugat-Bony, Eric; Lossouarn, Julien; De Paepe, Marianne; Sarthou, Anne-Sophie; Fedala, Yasmina; Petit, Marie-Agnès; Chaillou, Stéphane Journal: Food microbiology Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗