Author/Creator: Dugardin, Camille - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dugardin, Camille

1. Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein. (14th June 2022)

Authors:: Lefranc-Millot, Catherine; Perreau, Caroline; Chentouf, Aouatif; Caron, Juliette; Ramnath, Manilduth; Dugardin, Camille; Behra-Miellet, Josette; Furger, Christophe
Journal:: Current developments in nutrition
Issue:: Volume 6(2022)Supplement 1
Page Start:: 305
Record Type:: Journal Article
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2. Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model. (November 2020)

Authors:: Pouille, Céline L.; Jegou, Doriane; Dugardin, Camille; Cudennec, Benoit; Ravallec, Rozenn; Hance, Philippe; Rambaud, Caroline; Hilbert, Jean-Louis; Lucau-Danila, Anca
Journal:: Journal of functional foods
Issue:: Volume 74(2020)
Page Start:
Record Type:: Journal Article
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3. Explorative screening of potential peptide activities generated by plant-based proteins after in vitro simulation of static digestion. (2020)

Authors:: Dugardin, Camille; Cudennec, Benoît; Caron, Juliette; Guérin-Deremaux, Laetitia; Lefranc-Millot, Catherine; Ravallec, Rozenn
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
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4. Identification, production and bioactivity of casein phosphopeptides – A review. (July 2022)

Authors:: Tenenbaum, Mathie; Deracinois, Barbara; Dugardin, Camille; Matéos, Aurélie; Romelard, Audrey; Auger, Julie; Boulier, Audrey; Ravallec, Rozenn; Flahaut, Christophe; Cudennec, Benoit
Journal:: Food research international
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
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