1. Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome. (2nd April 2016) Authors: Dugan, Christine E.; Aguilar, David; Park, Young-Ki; Lee, Ji-Young; Fernandez, Maria Luz Journal: Journal of the American College of Nutrition Issue: Volume 35:Number 3(2016) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗