Author/Creator: Dubovitskaya, O. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dubovitskaya, O.

1. Comparative studies on the correlation of Campylobacter spp. at different stages in the broiler production chain. (March 2022)

Authors:: Dubovitskaya, O.; Valero, A.; Seinige, D.; Bungenstock, L.; Schill, F.; Kehrenberg, C.; Reich, F.
Journal:: Food control
Issue:: Volume 133:Part B(2022)
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Record Type:: Journal Article
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2. Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain. (April 2023)

Authors:: Dubovitskaya, O.; Seinige, D.; Valero, A.; Reich, F.; Kehrenberg, C.
Journal:: Food microbiology
Issue:: Volume 110(2023)
Page Start:
Record Type:: Journal Article
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