1. Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation in finishing male pigs helps to cope with heat stress through feeding behaviour and gut microbiota modulation. Issue 3 (14th February 2022) Authors: Labussière, Etienne; Achard, Caroline; Dubois, Serge; Combes, Sylvie; Castex, Mathieu; Renaudeau, David Journal: British journal of nutrition Issue: Volume 127:Issue 3(2022) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗