1. Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by‐Products. Issue 3 (16th June 2016) Authors: Duarte, Y.; Chaux, A.; Lopez, N.; Largo, E.; Ramírez, C.; Nuñez, H.; Simpson, R.; Vega, O. Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring coumarin potentialities: development of new enzymatic inhibitors based on the 6-methyl-3-carboxamidocoumarin scaffold. Issue 55 (20th May 2016) Authors: Fonseca, A.; Matos, M. J.; Reis, J.; Duarte, Y.; Gutiérrez, M.; Santana, L.; Uriarte, E.; Borges, F. Journal: RSC advances Issue: Volume 6:Issue 55(2016) Page Start: 49764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. First report of Fusarium falciforme affecting common bean (Phaseolus vulgaris) in Cuba. (10th September 2019) Authors: Duarte, Y.; Martínez, B.; Santos do Carmo de Souza, E.; Café, A.C. Journal: New disease reports Issue: Volume 40:Number 1(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. First report of Fusarium falciforme affecting common bean (Phaseolus vulgaris) in Cuba. (1st July 2019) Authors: Duarte, Y.; Martínez, B.; Santos do Carmo de Souza, E.; Café, A.C. Journal: New disease reports Issue: Volume 40:Number 1(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗