1. A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. (2nd January 2020) Authors: Duarte, Lucas Mattos; Amorim, Tatiane Lima; Adriano, Luiz Henrique Cantarino; de Oliveira, Marcone Augusto Leal Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 1(2020) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Capillary electromigration methods for fatty acids determination in vegetable and marine oils: A review. Issue 3 (22nd November 2020) Authors: Amorim, Tatiane Lima; Duarte, Lucas Mattos; da Silva, Erick Mendes; de Oliveira, Marcone Augusto Leal Other Names: Garcia Carlos D. guestEditor. Journal: Electrophoresis Issue: Volume 42:Issue 3(2021) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Capillary electrophoresis in association with chemometrics approach for bitterness hop (Humulus lupulus L.) classification. Issue 11 (25th March 2018) Authors: Duarte, Lucas Mattos; Adriano, Luiz Henrique Cantarino; de Oliveira, Marcone Augusto Leal Journal: Electrophoresis Issue: Volume 39:Issue 11(2018) Page Start: 1399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of α- and β-acids in hops by liquid chromatography or electromigration techniques: A critical review. (15th December 2022) Authors: Duarte, Lucas Mattos; Aredes, Rafaella Silva; Amorim, Tatiane Lima; de Carvalho Marques, Flávia Ferreira; de Oliveira, Marcone Augusto Leal Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC–MS and multivariate analysis. (December 2020) Authors: Duarte, Lucas Mattos; Amorim, Tatiane Lima; Grazul, Richard Michael; de Oliveira, Marcone Augusto Leal Journal: Food research international Issue: Volume 138(2020)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics. (September 2020) Authors: Amorim, Tatiane Lima; Duarte, Lucas Mattos; Granato, Álisson Silva; de Oliveira, Marcone Augusto Leal; Amarante, Giovanni Wilson; de la Fuente, Miguel Angel; Gómez-Cortés, Pilar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sub‐minute determination of rifampicin and isoniazid in fixed dose combination tablets by capillary zone electrophoresis with ultraviolet absorption detection. Issue 24 (13th November 2018) Authors: Duarte, Lucas Mattos; Amorim, Tatiane Lima; Chellini, Paula Rocha; Adriano, Luiz Henrique Cantarino; de Oliveira, Marcone Augusto Leal Journal: Journal of separation science Issue: Volume 41:Issue 24(2018) Page Start: 4533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗