Author/Creator: Duarte, C.M.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Duarte, C.M.M.

1. Contribution to the characterization of Opuntia spp. juices by LC–DAD–ESI-MS/MS. (1st November 2016)

Authors:: Mata, A.; Ferreira, J.P.; Semedo, C.; Serra, T.; Duarte, C.M.M.; Bronze, M.R.
Journal:: Food chemistry
Issue:: Volume 210(2016)
Page Start:: 558
Record Type:: Journal Article
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2. High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts. (October 2018)

Authors:: Alexandre, A.M.R.C.; Matias, A.; Duarte, C.M.M.; Bronze, M.R.
Journal:: Journal of CO₂ utilization
Issue:: Volume 27(2018)
Page Start:: 73
Record Type:: Journal Article
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3. Phenolic characterization of aging wine lees: Correlation with antioxidant activities. (1st September 2018)

Authors:: Romero-Díez, R.; Rodríguez-Rojo, S.; Cocero, M.J.; Duarte, C.M.M.; Matias, A.A.; Bronze, M.R.
Journal:: Food chemistry
Issue:: Volume 259(2018)
Page Start:: 188
Record Type:: Journal Article
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4. Supercritical fluid extraction of Arbutus unedo distillate residues – Impact of process conditions on antiproliferative response of extracts. Issue 37 (April 2020)

Authors:: Alexandre, A.M.R.C.; Serra, A.T.; Matias, A.A.; Duarte, C.M.M.; Bronze, M.R.
Journal:: Journal of CO₂ utilization
Issue:: Issue 37(2020)
Page Start:: 29
Record Type:: Journal Article
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